Experience worldwide tastes through inventive culinary techniques

Gain mastery of global cuisines using practical methods that deliver genuine flavors from across the globe to your home cooks.

Your Culinary Adventure Begins

Each stage boosts your confidence as you explore authentic techniques from diverse culinary traditions

1

Foundation Discovery

Begin with core knife skills and ingredient selection. You’ll discover how various cultures approach basic preparation methods, from French mise en place to Indian spice-toasting practices.

2

Regional Exploration

Immerse yourself in particular cuisines through hands-on sessions. Each module centers on a region — one week might cover Thai curry pastes, the next Italian pasta making.

3

Technique Mastery

Hone advanced cooking methods like stir-frying, braising, or fermentation. These sessions blend time-honored techniques with modern kitchen efficiency.

4

Creative Expression

Cultivate your own culinary voice by melding techniques from various traditions. Create signature dishes that reflect your tastes and cultural interests.

Global Cuisine Intensive

This all-encompassing program guides you through six major cuisines across eight months. Each session blends cultural context with hands-on culinary skills, equipping you with knowledge and confidence in the kitchen.

  • Small-group sessions with up to 8 participants
  • Professional-grade kitchen equipment and top-tier ingredients
  • Recipe compilations and technique guides for home practice
  • Guest chefs from the featured culinary regions
  • Cultural dining experiences and culinary heritage lessons
See Full Curriculum

Our Community Impact

Tangible outcomes from devoted home cooks who have joined our programs

900+ Students Trained
16 Cuisine Traditions
93% Completion Rate